Lunch
Monday - Friday - 11.00am to 2.00pm (last order taken)
Sunday 11.30am to 3.00pm (last order taken)
Dinner
Friday and Saturday (only) - 5.30pm to 8.30pm (last order taken)
Click Here to Download our Dinner Menu (same as listed below)
(76kb - pdf format)
Take Away
Click Here to Download our Take Away Menu
(357kb - pdf format)
Wine List
Selected range of Portuguese and Australian wines is available from the notice board in the bistro (updated weekly)
Bookings
Phone: 4275 1338
WORKERS LUNCH TIME SPECIAL$7.00 Take-Away Only$6.50 Eat-In Only Monday to Friday Lunchtime Only |
Dinner Time Menu
ENTREES - ENTRADAS |
|
| Soup of the day Sopa do dia |
$7.00 |
|
Garlic bread Pao de alho |
$4.50 |
| Bruscetta | $6.00 |
| Diced Veal Picadinho de vitela |
$8.00 |
| Fried Octopus Polvo Frito |
$10.50 |
| Prescuito & Cheese Presunto e queijo |
$12.00 |
| Prawns A Portuguesa Camarao A Portuguesa |
$12.00 |
| Prawn Kebabs Espetada de gambas |
$14.00 |
SALADS - SALADAS |
|
| Garden Salad | $5:00 |
| Chicken Ceasar Cos lettuce with croutons, grilled chicken, bacon and caesar dressing |
$15.00 |
| Greek Salad | $16.50 |
PASTA |
|
| Spaghetti Marinara | $15.00 |
| Penne with Prawns and Avocado | $18.00 |
SEAFOOD - PEIXE |
|
Fisherman’s Platter |
$18.00 (one person) $33.00 (two people) |
| Grilled Squid served with boiled potatoes and vegetables Lulas Grelhadas |
$19.00 |
| Lemon Sole Served with chips, rice and salad or vegetables or salad Linguado |
$22.00 |
| Portuguese Style Prawns served with chips and salad Camarao a Portuguesa |
$22.00 |
| Seafood Cataplana Cataplana de Marisco |
$23.00 |
| Garlic Prawns served with rice and vegetables or potato wafers & salad Camarao com alhos |
$25.00 |
| Grilled Codfish Bacalhau Grelhado |
$25.00 |
| Baked Codfish
with Pippies onions, tomato and capsicum sauce served with potatoes and vegetables or salad (allow 30 minutes) Bacalhau com Ameijoas Com batata vegetais ou salada |
$27.50 |
MEAT - CARNE |
|
|
Chicken Breast Schnitzel served with chips and salad Schnitzel de Peito de Galinha Com batata frita e salada |
$14.50 (large) $12.00 (small) |
| Chicken Parmagiana served with chips and salad Galinha Parmagiana Com batata frita e salada |
$16.50 (large) $14.00 (small) |
|
Thin Rump Steak Thin rump pan fried with fried egg, rice, chips and salad Bitoque |
$17.50 |
| Steak Diane (Scotch Fillet) Bife com Diana Sauce |
$18.00 |
| Rump Steak with Mushroom Sauce Bife com molho de cogumelos |
$18.00 |
|
Pork À Alentejana Pan fried dice pork with baby clams and fried diced potatoes Carne de Porco À Alentejana |
$19.00 |
| Grilled Mixed Meats (pork, veal, sausage & egg) served with chips and salad Grelhado Misto |
$20.00 |
|
Chicken Breast pan fried with Mushroom Sauce served with chips and salad Peito de Galinha |
$20.00 |
| House Steak Bife a Casa |
$20.00 |
| Grilled Lamb Cutlets served with rice and vegetables or chips and salad Costelas de Borrego Grelhadas |
$21.00 |
|
Paella a Valenciana combination of chicken, veal, seafood, chourico and rice (allow 30 minutes) Paella a Valenciana Galinha, vitela, porco, peixe Chourico e arroz |
$40.00 (two people) $21.00 |
KIDS MENU - PRATOS PARA CRIANCAS |
|
| Fish Cocktails (5) / Chicken Nuggets (5) or Calamari Rings (5) Served with Chips | $6.50 |
EXTRA 80c for additional piece of fish cocktails, |
|
| Minute Steak served with fried egg and chips | $6.50 |
DESSERTS - SOBREMESA |
|
| PLEASE ASK YOUR WAITER Perguntar á servente |
|
ANY CHANGES TO THE MENU WILL INCUR A $2.50 CHARGE Qualquer alteração da ementa é cobrado $2.50 extra |
|
Wednesday 7:00pm
& Friday 10:00am
Tuesday & Friday.
Friday @ 7pm
Come in to WIN!
M-F - 3:30 to 5:30pm
(Tap Beer Only)
FREE CALL 1800 633 635
NOTE: Kemblawarra Portuguese Sports & Social Club Ltd. promotes and enforces the Responsible Service of Alcohol and the Responsible Conduct of Gambling.